Tapas-style dishes ideal for sharing.
Look out for our plant-based options: ᵛ — Vegetarian | ⓥ — Vegan
18
Pokémon
Marinated sustainable yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, heritage tomato, cucumber, jalapeño, tobiko and dashi mayo.
18
Fresh yellowfin tuna poke-salad.
15
Sausage Plate
Huber’s smoked sausage franks, side salad, scallions, mustard and horseradish. (Chicken or Beef Sausage)
15
Artisan frankfurters packed with flavour.
15
This Little Piggy
Twice cooked Dingley Dell pork belly, skewers, watermelon relish and smokey mayo dip.
15
Char-grilled pork belly skewers.
9
Portobello ᵛ
Roasted mushrooms on toast, garlic and miso butter, gremolata and truffle aioli.
9
Roasted portobellos on toast.
15
Chicken Sate (6 STICKS)
With sweet soy, crushed peanut sauce, scallions and chilli.
15
Indonesian chicken sate.
15
Beef Sate (6 STICKS)
With kecap manis red chilli, heritage tomato and bawang goreng.
15
Indonesian beef sate.
18
Nacho Baby
Signature beef chilli, freshly baked tortilla chips, sour cream, smoked cheddar cheese, pickled jalapeño, bawang goreng and scallions.
18
Fresh tortilla chips with our signature beef chilli.
26
Bellyfull
Twice-cooked den miso glazed Dingley Dell belly pork, confit daikon, baby kailan, free-range egg and bawang goreng with fragrant Alchemy™ fiber jasmine rice.
26
Pork belly rice bowl goodness.
16
New Kid On The Broc ᵛ
Fried Alchemy™ fiber jasmine rice, den miso mayo charred broccoli, corn, shiitake mushroom, pickled chilli and toasted cashews.
16
Fried rice with charred broccoli and mushroom.
13
Winner Winner
Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces:
13
CLASSIC HOUSE BBQ — Smokey, tangy.
MOFO SPICY — Packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including Sriracha and local company Mofo chilli.
(Mild Spice)
12
Nugg It ᵛ
1/2 dozen plant based nuggets, Korean BBQ sauce or classic smokey BBQ sauce.
12
Our unbeliveable plant based chicken nuggets.
13
Broc Party ᵛ
Roasted broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted cashew and chilli.
13
Umami-packed charred broccoli.
8
Secret Garden ⓥ
Seasonal wild leaf salad with miso vinaigrette.
8
Wild garden salad.
10
Beets By Dre ᵛ
Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gonchugaru and crisp sage.
10
Mixed butternut squash salad.
Potato Head Artisan Sliders
Presenting our premium Wagyu artisan sliders. Using only the best cuts of MS5 Wagyu Rib cap, Bass Straits vintage beef, heart of rump and hanger produced by dedicated farmer partners from family sized ranches. We have sourced some truly remarkable ingredients from our own doorstep to Japan to Europe and the UK — including our selection of exquisite aged cheeses to house-made house blend roasted jalapeño cheese and even our own freshly baked brioche buns. 100% free-range, No added hormones, No antibiotics, GMO free. Look out for our plant-based options: ᵛ — Vegetarian | ⓥ — Vegan
20
/
38 PAIR
King Louey
65g Char-grilled Wagyu beef patty, Somerset’s Wookey Hole cave aged cheddar, bespoke ketchup, craft burger sauce, vine ripened tomato, sun choke pickle and hydroponic organic lettuce in a toasted demi brioche bun.
20
/
38 PAIR
The classic.
21
/
40 PAIR
El Mariachi
65g Char-grilled Wagyu beef patty, roasted jalapeño cheese, mole mayonnaise, cocoa ketchup, fresh sour cream, vine ripened tomato and house-made pickled jalapeño in a toasted demi brioche bun.
21
/
40 PAIR
Something with a little heat.
Spicy
15
/
28 PAIR
Dug Out ᵛ
Griddled seasonal vegetables, fermented organic tempeh, roasted portobello mushroom, smoked soy glaze, fresh corriander, chilli, ‘Forgotten’ pickles, crushed peanuts in a toasted demi brioche bun.
15
/
28 PAIR
Our asian inspired vegetarian slider.
20
/
38 PAIR
Watermelon Man
65g Char-grilled Wagyu beef patty, Quader de Cavra Formaggio, caramelised watermelon, bespoke ketchup, craft burger sauce and organic house-made pickled onions in a toasted demi brioche bun.
20
/
38 PAIR
For the adventure seeker.
25
/
48 PAIR
Belly Idol
65g Char-grilled Wagyu beef patty, twice cooked ‘Dingley Dell’ belly pork, ‘Red-eye style’ sriracha and espresso mayonnaise, smoked applewood cheddar, vine ripened tomato, and ketchup in a toasted demi brioche bun.
25
/
48 PAIR
The big boy.
Three Buns™ Burgers & Dawgs.
Look out for our plant-based options: ᵛ — Vegetarian | ⓥ — Vegan
Signature Burgers
Our signature line of burgers — made from the freshest organic ingredients and packed with incredible flavour.
25
Smokin' B-Boy
Tasmanian Vintage beef patty, smoked applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
25
Best Seller.
25
Fun Boy Three
Tasmanian Vintage beef patty, smoked applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
25
Mushroom Lovers Delight.
18
Baby Huey
Tasmanian Vintage beef patty, ketchup, cheddar cheese, pickles and spiced mayo in a toasted demi brioche bun.
18
The classic.
36
Truff Ryder
Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
36
For The Opulent.
21
Burning Man
Tasmanian Vintage beef patty, gochujang, ketchup, jalapeño relish, smoked applewood cheddar and dashi mayo in a toasted wholemeal mango flour bun.
21
If you're feeling spicy.
19
Honky-Tonk
Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, 'Big Poppa' hot sauce and den miso mayo in a toasted baked rice bun.
19
Who doesn't love fried chicken?
(Mild Spice)
21
Rambo
Hawkes Bay Ovation lamb patty, feta cheese, aubergine pickles and cumin aioli in a toasted wholemeal mango flour bun.
21
(Mild Spice)
SUSTAINABLE BURGERS
Don't think plant-based burgers can taste amazing? Try it to believe it. ᵛ Vegetarian | ⓥ Vegan
24
Can You Dig It? ᵛ
Impossible™ meat patty, truffled aioli, brie de meaux, ketchup, heritage tomato, lettuce and pickles in a toasted demi brioche bun.
24
23
Vegan Seagal ⓥ
Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, heritage tomato, lettuce and pickles in a toasted wholemeal mango flour bun.
23
21
From TiNDLE With Love ᵛ
TiNDLE™ Chicken stuffed with miso garlic parsley butter, truffle aioli, pickles and lettuce in a toasted demi brioche bun.
21
17
The Roots ᵛ
Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, 'Big Poppa' hot sauce and mayo in a toasted wholemeal mango flour bun.
17
(Mild Spice)
DAWGS
15
D.O. Double G
Miso mustard, ketchup and bawang goreng in a toasted butter bun. (Chicken or Beef Sausage)
15
18
Truffle Hound
Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun (Chicken or Beef Sausage)
18
LOADED FRIES & SIDES
19
Truffle Cheese Fries ᵛ
Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.
19
The real deal.
16
Naughty Fries
Spiced béarnaise, hot beef chilli, bawang goreng, Formaggio Oro del Maso and sesame seeds.
16
Don't make any plans after.
(Mild Spice)
14
Miso Dirty Fries
Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.
14
6
House Fries ᵛ
Double cooked and seasoned with crushed herb kosher salt.
6
9
Beef Chilli
With sour cream, pickled chilli, bawang goreng and scallions.
9
6
LL Kool Slaw ᵛ
Our tangy shredded salad.
6
EXTRAS
4
Small Side of fries
Double cooked and seasoned with crushed herb kosher salt. A great addition to any burger or dawg.
4
IF YOU'RE FEELING CHEEKY
Add to any main:
INFERNO SAUCE — 2
DINGLEY DELL STREAKY BACON — 8
TILLAMOOK CHEDDAR CHEESE SLICE — 3
SMOKED CHEESE SLICE — 4
TRUFFLE CHEESE — 3
ROASTED PORTOBELLO MUSHROOM — 7
SAUTÉED GARLIC MUSHROOM — 8
FRIED FREE RANGE EGG — 3
PICKLED JALAPEÑO & CUCUMBER — 3
VINTAGE BEEF PATTY — 10
FRIED CHICKEN PATTY — 11
IMPOSSIBLE™ PATTY — 12
IMPOSSIBLE™ PATTY SWAP — 5
TINDLE™ CHICKEN PATTY — 9
FOIE GRAS — 10
OVATION LAMB PATTY — 13
CHICKEN FRANKFURTER — 8
BEEF FRANKFURTER — 8
Desserts
16
Wilfred's Brownie
Wilfred’s indulgent quadruple chocolate and walnut fudge brownie served with house vanilla ice cream, chocolate mousse, chocolate sauce and toasted white chocolate crumb.
16
Full-size freshly baked celebration brownie cake available. Check with your server.
9
Sticky Icky Wicky
Sticky date pudding steeped in gula melaka, toasted coconut butterscotch sauce and salted vanilla ice cream.
9
6
Mango Jerry
Alphonso mango and calamansi coconut cream custard pot.
6
6
Rich Chocolate
A velvety custard of dark and milk chocolate.
6